"Nothing goes out without the signature of the Chef.."
"we are your Product Manager on the spot"
"we are your eyes, you ears and your presence on the spot"
"We aim to bring you the very best in pricing, in products and in services"
“ Whatever the requirement: mostly we have done it before..”
"What is good for you is good for us"
"Our roadmap is one of inspiring you, be committed, create value, and make a difference"
"We treasure "a dollar saved is a dollar earned"
“ It are the details and nuances what make the difference”
Sarong Restaurant

Since opening in 2008, Sarong Restaurant has become the most sought after Asian cuisine dining establishment in Bali. Founding Chef Will Meyrick developed the concept after setting up several successful restaurants around Pacific Asia.
It was in Bali that Will decided to cumulate his experience and open a restaurant to share enticing recipes he’d sought out from street-food vendors around Asia.
The Singapore World Gourmet Summit placed Sarong in the top five best Asian restaurants in 2011, Conde Naste Traveler magazine tipped Sarong to be the hottest new global restaurant in 2009, and the Miele Guide pegged Sarong in the top five best Indonesian Restaurants in 2009 and 2010.

Sarong offers guests two dining pavilions to enjoy a leisurely dinner, an outdoor lounge and an informal dining area adjacent to the bar, which is a great meeting place to taste superb cocktails and world-class wines.

Sarong is an evolving brand that brings cultures together through cuisine – we call it a special kind of “Cuisine Culture.” The chef Will Meyrick, travels into far flung Asian regions seeking out street food styles to bring back to the restaurant, inevitably he meets talented characters who share his passion along the way. Recipes are brought back, dissected, developed and refined using quality ingredients by the team of Chefs in the Sarong kitchen, before being presented to the guests.